Creamy Garlic Parmesan Chicken and Rice: A Cozy Weeknight Delight
This creamy garlic parmesan chicken and rice recipe is the perfect cozy meal for a weeknight dinner. With rich flavors and easy preparation, it’s a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian herbs
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken breast and cook until browned.
- Stir in the minced garlic and cook for an additional minute.
- Add rice, chicken broth, salt, pepper, and Italian herbs. Bring to a boil.
- Cover, reduce heat, and simmer for 18-20 minutes until rice is fully cooked.
- Stir in heavy cream and parmesan cheese until melted and combined.
- Serve warm, garnished with extra parmesan if desired.
Notes
- For a healthier version, use brown rice instead of white rice.
- Feel free to add your choice of vegetables like spinach or peas.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Garlic Parmesan Chicken and Rice, weeknight dinner, easy recipe, comfort food