Creamy Garlic Mushroom Soup: The Best Comforting Recipe for Home Chefs
This creamy garlic mushroom soup is the perfect comfort food for any home chef. It’s rich, flavorful, and sure to satisfy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: serves 4
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cups sliced mushrooms
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat the olive oil and butter over medium heat.
- Add the sliced mushrooms and garlic; sauté until the mushrooms are soft.
- Pour in the vegetable broth and thyme, then bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Blend the soup until smooth, then return to the stove to warm it up again.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheated.
- Add some croutons for extra texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Creamy Garlic Mushroom Soup, Comfort Food, Soup Recipe