Creamy Garlic Mushroom Soup: Easy Comfort for Home Chefs
A comforting and creamy garlic mushroom soup that’s easy to make and sure to satisfy. Perfect for home chefs looking for a delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil and butter over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and sliced mushrooms, cooking until mushrooms soften.
- Pour in vegetable broth and bring to a boil.
- Add thyme, salt, and pepper. Reduce heat and let simmer for 15 minutes.
- Blend the soup until smooth, then return to the pot.
- Stir in heavy cream and heat through before serving.
Notes
- This soup can be garnished with fresh herbs like parsley or chives.
- For a vegan version, substitute heavy cream with coconut cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3
- Sodium: 500
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
- Cholesterol: 75
Keywords: Creamy Garlic Mushroom Soup, comfort food, soup recipes, home cooking