Creamy Garlic Herb Seafood Foil Packs: Easy Salmon Steaks Delight
A delightful and easy dish featuring salmon steaks in a creamy garlic herb sauce, cooked to perfection in foil packs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together the olive oil, garlic, oregano, thyme, salt, and pepper.
- Place each salmon steak on a piece of foil and drizzle the mixture over the top.
- Pour heavy cream over the salmon and sprinkle fresh parsley.
- Seal the foil packs tightly and place them on the grill.
- Cook for about 15-20 minutes or until the salmon is cooked through.
- Carefully open the foil packs and serve hot.
Notes
- Add your favorite vegetables to the foil packs for a complete meal.
- Adjust seasoning based on personal taste.
Nutrition
- Serving Size: 1 salmon steak
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Garlic Herb Seafood Foil Packs, Easy Salmon Steaks, Salmon Recipe