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Creamy Garlic Butter Shrimp with Seared Salmon and Turkey Bacon

CREAMY GARLIC BUTTER SHRIMP AND SEARED SALMON
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A delicious recipe combining creamy garlic butter shrimp, perfectly seared salmon, and crispy turkey bacon.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 fillets salmon
  • 4 slices turkey bacon
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then remove and set aside.
  2. In the same skillet, melt 2 tablespoons of butter over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp to the skillet and cook until pink, then remove and set aside.
  5. In the skillet, add heavy cream and remaining butter, stirring until combined.
  6. Stir in lemon juice, salt, and pepper.
  7. Return shrimp to the skillet, tossing to coat in the creamy sauce.
  8. Meanwhile, sear the salmon fillets in a separate pan until cooked through.
  9. Plate salmon and top with creamy shrimp mixture, garnishing with parsley.

Notes

  • For an extra kick, add red pepper flakes to the sauce.
  • Serve with pasta or rice for a complete meal.

Nutrition

Keywords: creamy garlic butter shrimp, seared salmon, turkey bacon

Find it online: https://grammyrecipes.com/creamy-garlic-butter-shrimp-with-seared-salmon-and-turkey-bacon/