Creamy Garlic Butter Shrimp Skillet: The Easiest Indulgence at Home
A delicious and easy-to-make creamy garlic butter shrimp dish that brings indulgence to your home cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the shrimp and cook until they turn pink.
- Pour in the heavy cream and paprika, stirring until combined.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider using lemon juice.
- Serve the dish over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Creamy Garlic Butter Shrimp, Shrimp Skillet, Easy Shrimp Recipe, Indulgent Seafood