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Creamy Garlic Butter Shrimp and Seared Salmon: A Quick Indulgence

Creamy Garlic Butter Shrimp and Seared Salmon
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A delightful recipe that combines creamy garlic butter shrimp with seared salmon for an indulgent meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound salmon fillet
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a skillet, melt 2 tablespoons of butter over medium heat.
  2. Add the shrimp and cook until pink, about 3-4 minutes. Remove from skillet.
  3. In the same skillet, melt the remaining butter and add the garlic, cooking for 1 minute.
  4. Add the salmon fillet, cooking for 4-5 minutes on each side until cooked through.
  5. Combine shrimp back into the skillet, add lemon juice, parsley, salt, and pepper. Stir gently to combine.
  6. Serve immediately.

Notes

  • For a richer flavor, use unsalted butter.
  • Serve with a side of rice or fresh salad.

Nutrition

Keywords: Creamy Garlic Butter Shrimp and Seared Salmon

Find it online: https://grammyrecipes.com/creamy-garlic-butter-shrimp-and-seared-salmon-a-quick-indulgence/