Creamy Garlic Butter Corn on the Cob with Turkey Bacon Delight
A delicious blend of creamy garlic butter and savory turkey bacon elevates corn on the cob to a new level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears of corn
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Boil the corn for about 5-7 minutes until tender.
- In a small saucepan, melt butter over medium heat and add minced garlic, sautéing for 1-2 minutes.
- Add salt and pepper to the garlic butter, then remove from heat.
- Brush the garlic butter mixture over the cooked corn.
- Sprinkle grated Parmesan cheese and crumbled turkey bacon on top.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add red pepper flakes to the garlic butter.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Creamy Garlic Butter Corn, Corn on the Cob, Turkey Bacon