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Creamy Garlic Butter Cabbage with Turkey Bacon: A Delightful Side Dish

Creamy Garlic Butter Cabbage
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This creamy garlic butter cabbage with turkey bacon is a delicious and easy side dish that will complement any meal.

Ingredients

Scale
  • 1 head cabbage, chopped
  • 4 slices turkey bacon, diced
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Remove the bacon and set aside, leaving the drippings in the skillet.
  3. Add butter and minced garlic to the skillet, sautéing until fragrant.
  4. Add chopped cabbage to the skillet and stir to coat with the garlic butter.
  5. Pour in heavy cream and bring to a simmer, cooking until the cabbage is tender.
  6. Add the cooked turkey bacon back to the skillet and season with salt and pepper before serving.

Notes

  • For a vegetarian option, omit turkey bacon and use olive oil instead of butter.

Nutrition

Keywords: Creamy Garlic Butter Cabbage, Side Dish, Turkey Bacon

Find it online: https://grammyrecipes.com/creamy-garlic-butter-cabbage-with-turkey-bacon-a-delightful-side-dish/