Creamy Garlic and Herb Steak Pasta: A Deliciously Easy Delight
A deliciously easy creamy garlic and herb steak pasta that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound steak, sliced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add the sliced steak and season with salt and pepper. Cook until browned.
- Add minced garlic and sauté for about a minute.
- Pour in the heavy cream, oregano, and basil. Stir to combine.
- Let the sauce simmer for a few minutes, then add cooked pasta.
- Mix in grated Parmesan cheese and toss to coat.
- Serve hot, garnished with additional herbs if desired.
Notes
- Use fresh herbs for a more flavorful dish.
- Leftovers can be reheated on the stove.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Garlic And Herb Steak Pasta, pasta recipe, steak pasta