Print

Creamy Crab and Shrimp Seafood Bisque Soup: A Cozy Indulgence for All

Creamy Crab and Shrimp Seafood Bisque Soup
Print Recipe

A rich and flavorful seafood bisque that combines the delicate tastes of crab and shrimp, making it a perfect cozy dish for any occasion.

Ingredients

Scale
  • 1 pound fresh crab meat
  • 1 pound shrimp, peeled and deveined
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup celery, diced
  • 1/2 cup carrots, diced
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, garlic, celery, and carrots and sauté until tender.
  3. Stir in the flour and cook for another minute.
  4. Gradually add the seafood stock and bring to a simmer.
  5. Add crab meat and shrimp, and stir in heavy cream.
  6. Season with paprika, salt, and pepper.
  7. Cook for an additional 10-15 minutes until the shrimp are cooked through.
  8. Serve hot, garnished as desired.

Notes

  • This bisque is perfect with freshly baked bread.
  • For a spicy kick, add a pinch of cayenne pepper.

Nutrition

Keywords: Creamy Crab and Shrimp Seafood Bisque Soup

Find it online: https://grammyrecipes.com/creamy-crab-and-shrimp-seafood-bisque-soup-a-cozy-indulgence-for-all/