Creamy Coleslaw Pasta Salad with Turkey Bacon: The Best Refreshing Side
A refreshing blend of coleslaw and pasta tossed with turkey bacon for a delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked turkey bacon, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cook macaroni according to package instructions; drain and cool.
- In a large bowl, combine cabbage, carrots, and turkey bacon.
- In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
- Add the cooled macaroni to the vegetable mixture.
- Pour the dressing over and mix until well coated.
- Garnish with parsley and serve chilled.
Notes
- For extra crunch, add chopped celery or bell peppers.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Creamy Coleslaw Pasta Salad, pasta salad, coleslaw, turkey bacon, refreshing side