Creamy Chicken Potato Coin Bake: Indulgent Comfort Food Delight
This creamy chicken potato coin bake is the ultimate comfort food, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast
- 2 cups diced potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter and sauté diced chicken until brown.
- Add potatoes and cook until slightly tender.
- Stir in heavy cream, cheese, and spices. Mix well.
- Transfer the mixture into a baking dish and bake for 25-30 minutes.
- Garnish with parsley before serving.
Notes
- For added flavor, include diced onions or bell peppers.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Potato Coin Bake, comfort food, chicken bake