Creamy Cheesy Crockpot Chicken Rotini Pasta with Joyful Veggies
Enjoy a delightful blend of flavors with this Creamy Cheesy Crockpot Chicken Rotini Pasta, featuring mixed vegetables for a wholesome dish.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound rotini pasta
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- salt to taste
- pepper to taste
Instructions
- Add chicken, mixed vegetables, cream of chicken soup, shredded cheese, garlic powder, onion powder, and chicken broth to the crockpot.
- Stir until well combined.
- Cover and cook on low for 4-6 hours.
- Once done, stir in the cooked rotini pasta.
- Season with salt and pepper to taste before serving.
Notes
- This recipe can be easily doubled for larger gatherings.
- Feel free to swap the mixed vegetables for your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot, chicken, pasta, creamy, cheesy, rotini, mixed vegetables