Creamy Cheesy Crockpot Beef Lasagna Pasta: Comfort Food Made Easy
A delicious and easy recipe for creamy cheesy crockpot beef lasagna pasta that brings comfort food to your table.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces lasagna noodles
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat, then drain the fat.
- In a large bowl, mix the ricotta cheese, 1 cup of mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Layer the ingredients in the crockpot starting with a layer of marinara sauce, then noodles, beef, and cheese mixture. Repeat until all ingredients are used, finishing with sauce and mozzarella on top.
- Cover and cook on low for 4-6 hours or until the noodles are tender and the cheese is melted.
Notes
- For added flavor, consider fresh herbs like basil or parsley.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot, Beef, Lasagna, Pasta, Comfort Food