Creamy Cheesy Beef Tortellini Delight: A Comforting Dinner Recipe
Enjoy a rich and creamy dish that brings together tender beef and cheesy tortellini for a delightful dinner experience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Omnivore
- 1 pound ground beef
- 2 cups tortellini
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large skillet, heat the olive oil over medium heat and add the ground beef. Cook until browned.
- Add garlic powder, Italian seasoning, salt, and pepper to the meat, stirring well.
- In a separate pot, cook the tortellini according to package instructions and drain.
- Add the drained tortellini and heavy cream to the skillet, stirring to combine.
- Mix in the mozzarella cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding sautéed onions or bell peppers.
- Can be topped with grated parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Cheesy Beef Tortellini, Comfort Food