Creamy Cheesy Beef and Bowtie Pasta: Comfort Food Done Right
A delicious and comforting dish that combines cheesy beef with bowtie pasta, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 12 ounces bowtie pasta
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the bowtie pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add ground beef; cook until browned.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Add heavy cream and cheese to the skillet; stir until cheese melts and sauce thickens.
- Add cooked pasta to the skillet; mix well and serve hot.
Notes
- This dish can be topped with additional cheese or herbs for added flavor.
- Make sure to adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Cheesy Beef and Bowtie Pasta, Comfort Food, Dinner Recipe