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Creamy Cheesy Baked Penne Beef Casserole: A Cozy Family Favorite

Creamy Cheesy Baked Penne Beef Casserole
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This delicious Creamy Cheesy Baked Penne Beef Casserole is perfect for family dinners and cozy gatherings.

Ingredients

Scale
  • 1 pound penne pasta
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 1 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add garlic and ground beef, cooking until the beef is browned.
  4. Stir in marinara sauce, sour cream, Italian seasoning, salt, and pepper. Allow to simmer for 5 minutes.
  5. Combine the cooked pasta with the beef mixture and half of the mozzarella and Parmesan cheese.
  6. Transfer the mixture to a baking dish and top with the remaining cheese.
  7. Bake for 25-30 minutes, until the cheese is bubbly and golden.

Notes

  • For added flavor, consider adding chopped vegetables like bell peppers or mushrooms to the beef mixture.
  • This casserole can be prepared ahead of time and stored in the fridge before baking.

Nutrition

Keywords: Creamy Cheesy Baked Penne Beef Casserole, family dinner, pasta casserole

Find it online: https://grammyrecipes.com/creamy-cheesy-baked-penne-beef-casserole-a-cozy-family-favorite/