This creamy cheeseburger soup features flavorful ingredients like potatoes, vegetables, and turkey bacon, creating an indulgent and hearty dish perfect for any meal.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 pound ground turkey
4 slices turkey bacon
1 onion, chopped
2 cloves garlic, minced
3 medium potatoes, diced
2 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Cook turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
In the same pot, add ground turkey, onion, and garlic. Cook until the turkey is browned.
Add diced potatoes, chicken broth, and seasonings. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Stir in milk and cheddar cheese until melted and creamy.
Top with crumbled turkey bacon before serving.
Notes
For extra creaminess, add a dollop of sour cream before serving.