Creamy Caramel Fruit Salad: The Indulgent Twist You Need
A delightful combination of fruits drizzled with rich caramel, creating a creamy and indulgent fruit salad.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups pineapple chunks
- 2 cups grapes, halved
- 1 cup banana, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup caramel sauce
Instructions
- In a large bowl, combine the strawberries, pineapple, grapes, banana, and mini marshmallows.
- In a separate bowl, fold the whipped cream into the caramel sauce until well mixed.
- Pour the caramel mixture over the fruit and gently stir to coat everything evenly.
- Serve immediately or refrigerate for later.
Notes
- For extra flavor, add a squeeze of lemon juice to the fruits.
- Use different fruits based on seasonal availability.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Creamy Caramel Fruit Salad, Fruit Salad, Dessert Salad