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Creamy Cajun Shrimp Pasta with Turkey Bacon for an Indulgent Twist

Creamy Cajun Shrimp Pasta
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A delicious and creamy dish combining shrimp with the bold flavors of Cajun seasoning and the indulgence of turkey bacon.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions and drain.
  2. In a large skillet, heat olive oil and cook turkey bacon until crispy. Remove from skillet and set aside.
  3. In the same skillet, add onion, bell pepper, and garlic; sauté until softened.
  4. Add shrimp and cook until pink and opaque.
  5. Stir in heavy cream and Cajun seasoning; bring to a simmer.
  6. Add Parmesan cheese and stir until melted.
  7. Toss cooked pasta and turkey bacon into the sauce until well coated.
  8. Season with salt and pepper to taste.

Notes

  • For a vegetarian version, substitute shrimp with mushrooms.
  • Adjust the amount of Cajun seasoning according to your spice preference.

Nutrition

Keywords: Creamy Cajun Shrimp Pasta, pasta recipes, shrimp recipes

Find it online: https://grammyrecipes.com/creamy-cajun-shrimp-pasta-with-turkey-bacon-for-an-indulgent-twist/