Creamy Cajun Shrimp and Crab Spaghetti: An Indulgent Homemade Delight
This creamy Cajun shrimp and crab spaghetti is a delightful dish that combines rich flavors and a touch of spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Creole
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat, cooked
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1/4 cup green onions, chopped
- salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and Cajun seasoning; cook until shrimp are pink.
- Stir in crab meat and heavy cream; let simmer for a few minutes.
- Add parmesan cheese and mix until melted and creamy.
- Combine cooked spaghetti with the sauce and toss to coat.
- Serve garnished with green onions.
Notes
- For extra spice, add more Cajun seasoning or a dash of hot sauce.
- This dish pairs well with a crusty bread or a light salad.
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 2 grams
- Sodium: 850 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 160 milligrams
Keywords: Cajun, shrimp, crab, spaghetti, creamy pasta