Creamy Cajun Garlic Butter Salmon and Shrimp Stuffed Peppers Delight
A delicious recipe for creamy Cajun garlic butter salmon and shrimp stuffed peppers that you will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 large bell peppers
- 1 pound salmon fillet
- 1/2 pound shrimp, peeled and deveined
- 4 tablespoons garlic butter
- 2 teaspoons Cajun seasoning
- 1 cup cream cheese
- 1/2 cup shredded cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Preheat the oven to 375°F (190°C).
- Slice the bell peppers in half and remove the seeds.
- In a skillet, melt garlic butter and add salmon and shrimp.
- Cook until seafood is fully cooked.
- Mix in cream cheese, Cajun seasoning, lemon juice, and parsley.
- Stuff the mixture into the bell pepper halves.
- Top with shredded cheese.
- Bake for 20-25 minutes until the peppers are tender.
Notes
- For a spicier version, add more Cajun seasoning.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Cajun Garlic Butter Salmon and Shrimp Stuffed Peppers