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Creamy Cajun Garlic Butter Salmon and Shrimp Stuffed Peppers Delight

Creamy Cajun Garlic Butter Salmon and Shrimp Stuffed Peppers

A delicious recipe for creamy Cajun garlic butter salmon and shrimp stuffed peppers that you will love.

Ingredients

Scale
  • 2 large bell peppers
  • 1 pound salmon fillet
  • 1/2 pound shrimp, peeled and deveined
  • 4 tablespoons garlic butter
  • 2 teaspoons Cajun seasoning
  • 1 cup cream cheese
  • 1/2 cup shredded cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the bell peppers in half and remove the seeds.
  3. In a skillet, melt garlic butter and add salmon and shrimp.
  4. Cook until seafood is fully cooked.
  5. Mix in cream cheese, Cajun seasoning, lemon juice, and parsley.
  6. Stuff the mixture into the bell pepper halves.
  7. Top with shredded cheese.
  8. Bake for 20-25 minutes until the peppers are tender.

Notes

  • For a spicier version, add more Cajun seasoning.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Creamy Cajun Garlic Butter Salmon and Shrimp Stuffed Peppers