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Creamy Beef Stroganoff Stuffed Baked Potatoes: A Cozy Delight

Creamy Beef Stroganoff Stuffed Baked Potatoes
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A comforting dish featuring baked potatoes stuffed with a creamy beef stroganoff filling.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup shredded cheddar cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub the potatoes and prick them with a fork. Bake for 45-60 minutes until tender.
  3. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  4. Add the diced onion and garlic to the skillet; cook until the onion is translucent.
  5. Stir in the sliced mushrooms and cook until softened.
  6. Add the beef broth, sour cream, Worcestershire sauce, and Dijon mustard. Simmer for 5-7 minutes.
  7. Season with salt and pepper to taste.
  8. Once the potatoes are baked, cut them in half lengthwise and scoop out some flesh to create a pocket.
  9. Fill each potato half with the beef stroganoff mixture and top with shredded cheddar cheese.
  10. Return to oven and bake for an additional 10 minutes until cheese is melted.

Notes

  • For added flavor, top with fresh parsley before serving.
  • This dish can be prepared ahead of time and reheated in the oven.

Nutrition

Keywords: Creamy Beef Stroganoff Stuffed Baked Potatoes, Beef Stroganoff, Baked Potatoes, Comfort Food

Find it online: https://grammyrecipes.com/creamy-beef-stroganoff-stuffed-baked-potatoes-a-cozy-delight/