Creamy Beef Rotini: Indulgent Velveeta Cheddar Cheese Sauce Delight
Indulge in a creamy and cheesy delight with our Creamy Beef Rotini featuring rich Velveeta cheddar cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound rotini pasta
- 1 pound ground beef
- 1 cup Velveeta cheese, cubed
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat, seasoning with garlic powder, onion powder, salt, and pepper.
- Add the cooked rotini to the skillet with the beef.
- In a saucepan, heat the milk and stir in the cubed Velveeta until melted and smooth.
- Pour the cheese sauce over the rotini and beef, stirring until well combined.
- Serve hot, garnished with additional black pepper if desired.
Notes
- For a spicier version, add diced jalapeños or a dash of hot sauce to the cheese sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: Creamy Beef Rotini, Velveeta, Cheddar Cheese Sauce, pasta dish