Creamy Beef Kielbasa Potato Soup: A Cozy Dinner Delight
Warm up on a chilly evening with this hearty Creamy Beef Kielbasa Potato Soup that’s perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef kielbasa, sliced
- 3 cups potatoes, diced
- 1 cup carrots, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions and sauté until they are translucent.
- Add the sliced kielbasa and cook until browned.
- Stir in the carrots and potatoes, cooking for a few more minutes.
- Add the beef broth, garlic powder, and thyme. Bring to a boil, then reduce heat and let it simmer until the vegetables are tender.
- Stir in the heavy cream, and season with salt and pepper. Heat through before serving.
Notes
- For a thicker soup, you can mash some of the potatoes while they cook.
- This soup can be made ahead of time and reheated for an easy meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Beef Kielbasa Potato Soup