Creamy Baked Chicken and Corn Casserole: The Best Comfort Food
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, corn, cream of chicken soup, sour cream, shredded cheese, milk, garlic powder, onion powder, and black pepper.
- Transfer the mixture into a greased casserole dish.
- Bake for 30-35 minutes until bubbly and golden on top.
Notes
- For added flavor, consider adding diced green bell peppers or chopped onions.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Baked Chicken and Corn Casserole