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Creamy Avocado Chicken Salad: A Delightful Twist with Corn and Tomatoes

Creamy Avocado Chicken Salad with Corn and Tomatoes

Discover a creamy avocado chicken salad that combines the freshness of corn and tomatoes for a delightful and nutritious meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1 cup corn, fresh or frozen
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, diced avocado, corn, cherry tomatoes, red onion, and cilantro.
  2. Drizzle with lime juice, then season with salt and black pepper.
  3. Toss gently until well mixed.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For extra creaminess, add a dollop of Greek yogurt.
  • This salad is best served fresh but can be stored in an airtight container for up to 2 days.

Nutrition

Keywords: Creamy Avocado Chicken Salad, Avocado Chicken Salad, Salad with Corn and Tomatoes