Creamy Avocado Chicken Salad: A Delightful Twist with Corn and Tomatoes
Discover a creamy avocado chicken salad that combines the freshness of corn and tomatoes for a delightful and nutritious meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup corn, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced avocado, corn, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice, then season with salt and black pepper.
- Toss gently until well mixed.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For extra creaminess, add a dollop of Greek yogurt.
- This salad is best served fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Creamy Avocado Chicken Salad, Avocado Chicken Salad, Salad with Corn and Tomatoes