Creamy Autumn Pumpkin Pudding: Indulgent Delight with Cinnamon & Nutmeg
This creamy autumn pumpkin pudding is a delightful treat, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- In a bowl, whisk together the pumpkin puree, heavy cream, and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, cinnamon, nutmeg, and salt.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 45 minutes or until set.
Notes
- Serve warm with whipped cream for added indulgence.
- Adjust spices according to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Creamy Autumn Pumpkin Pudding, Pumpkin Dessert, Cinnamon, Nutmeg