Creamy and Cheesy Taco Casserole with Turkey Bacon Delight
A delicious and comforting taco casserole made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans
- 1 cup corn
- 1 packet taco seasoning
- 1 cup cheddar cheese
- 1 cup sour cream
- 8 ounces cream cheese
- 1 box macaroni pasta
- 1 cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey and turkey bacon until browned.
- Add the black beans, corn, and taco seasoning, mixing well.
- In a separate pot, prepare macaroni according to package instructions.
- Combine cooked macaroni with turkey mixture, cheese, sour cream, and salsa.
- Spread the mixture into a casserole dish.
- Top with additional cheese, if desired.
- Bake for 25-30 minutes, until heated through and cheese is melted.
Notes
- This casserole can be made ahead of time and stored in the fridge before baking.
- Feel free to add more vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Creamy and Cheesy Taco Casserole, Turkey Bacon Casserole, Easy Dinner Recipe