Creamy Alfredo Pasta with Turkey Bacon: A Dreamy Comfort Dish
This Creamy Alfredo Pasta with Turkey Bacon is the perfect blend of indulgence and comfort, making it an ideal dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package directions. Drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and turkey bacon to the sauce, mixing well to coat.
- Season with salt and black pepper to taste. Serve immediately.
Notes
- For an extra creamy sauce, you can add more heavy cream.
- Feel free to substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Creamy Alfredo Pasta, Turkey Bacon, Comfort Dish