Creamy Alfredo Cabbage: An Indulgent Twist with Turkey Bacon
A creamy and delicious way to enjoy cabbage with a rich Alfredo sauce and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large head of cabbage
- 4 slices turkey bacon
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and smooth.
- Stir in chopped bacon, and season with salt and pepper.
- Meanwhile, cut cabbage into wedges and steam until tender.
- Serve cabbage topped with Alfredo sauce.
Notes
- For extra flavor, add crushed red pepper flakes.
- Use broccoli or cauliflower as a substitute for cabbage if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Alfredo Cabbage, Turkey Bacon, Comfort Food