Cream Puff Cake: The Indulgent Dessert You’ll Love Making
A delightful dessert that’s easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Add flour and stir until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Beat in eggs one at a time until smooth.
- Drop spoonfuls onto a baking sheet.
- Bake for 20-25 minutes until golden.
- Whip cream with powdered sugar and vanilla.
- Cut the baked puffs and fill with cream.
Notes
- For best results, use room temperature eggs.
- You can use any flavor extract for the cream filling.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Cream Puff Cake, dessert, indulgent dessert