Crack Corn Salad: A Delightfully Creamy Turkey Bacon Twist
A deliciously creamy salad featuring crack corn, turkey, and bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups crack corn
- 1 cup diced turkey
- 1/2 cup crispy bacon, crumbled
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1 green onion, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the crack corn, diced turkey, and crumbled bacon.
- Add mayonnaise, cheddar cheese, bell pepper, and green onion. Mix until well combined.
- Season with salt and black pepper to taste.
- Refrigerate for at least an hour before serving to allow flavors to meld.
- Serve chilled as a side dish or a light meal.
Notes
- This salad can be made a day in advance for enhanced flavors.
- Feel free to substitute with your favorite ingredients if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Crack Corn Salad, Salad, Turkey Bacon Salad