Cowboy Creamy Chicken Spinach and Mushroom Bake: Indulgent Comfort Food
Creamy, comforting, and indulgent, this Cowboy Creamy Chicken Spinach and Mushroom Bake is the perfect dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, spinach, mushrooms, cream cheese, sour cream, garlic, salt, pepper, and paprika.
- Mix until well combined.
- Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Serve with a side of rice or bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cowboy Creamy Chicken, Spinach and Mushroom Bake