Copy-cat KFC Coleslaw: Easy and Refreshing Homemade Delight
This homemade version of KFC’s famous coleslaw is easy to prepare and delivers the same delicious taste as the original!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup milk
- 1/8 cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until well coated.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For added flavor, let the coleslaw sit in the fridge overnight.
- Adjust the sugar according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 11 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 5 milligrams
Keywords: KFC coleslaw, copycat recipe, homemade coleslaw