Copycat Cracker Barrel Hashbrown Casserole with Turkey Bacon Delight
A delicious and comforting replicate of the famous Cracker Barrel Hashbrown Casserole, enriched with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine frozen hashbrowns, cheddar cheese, sour cream, cream of chicken soup, melted butter, onion powder, garlic powder, salt, pepper, and crumbled turkey bacon.
- Spread the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding chopped green onions on top before serving.
- This casserole can be prepared ahead of time and refrigerated overnight before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cracker Barrel, Hashbrown Casserole, Copycat Recipe, Turkey Bacon