Cool Ranch Taco Crock-Pot Casserole: Easy Family-Friendly Delight
A delicious and easy recipe perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crock-Pot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet Cool Ranch seasoning mix
- 2 cups diced tomatoes
- 1 can black beans, rinsed and drained
- 2 cups corn, frozen or canned
- 2 cups shredded cheddar cheese
- 1 large onion, diced
- 3 cups tortilla chips, crushed
Instructions
- In a skillet, brown the ground beef and onion over medium heat.
- Stir in the Cool Ranch seasoning mix and mix well.
- Transfer the mixture to a Crock-Pot.
- Add in the diced tomatoes, black beans, corn, and half of the cheddar cheese.
- Stir to combine all ingredients well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, top with the remaining cheese and crushed tortilla chips.
- Serve hot and enjoy!
Notes
- For a spicier casserole, add jalapeños to the mixture.
- Feel free to substitute chicken or turkey for ground beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cool Ranch Taco Crock-Pot Casserole, family-friendly, easy recipes