Cookies and Cream Poke Cake: The Indulgent Sweet Treat You’ll Love
A deliciously indulgent Cookies and Cream Poke Cake that combines rich chocolate cake with creamy filling for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a 9×13 inch baking dish and bake for 30-35 minutes.
- Once baked, allow to cool for 10 minutes, then poke holes in the cake using a skewer.
- Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the cake, then sprinkle with crushed cookies.
- Refrigerate for at least 2 hours before serving.
Notes
- For best results, use full-fat heavy cream for whipping.
- Feel free to add more crushed cookies on top for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Cookies and Cream Poke Cake