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Classic Chocolate Vanilla Marble Cake: The Best Homemade Delight

Classic Chocolate Vanilla Marble Cake

A delicious and visually stunning dessert, this Classic Chocolate Vanilla Marble Cake combines rich chocolate and fluffy vanilla layers for a treat that’s sure to impress.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, cocoa powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and milk until well combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Divide the batter into two bowls; add cocoa powder to one to make chocolate batter.
  8. In a greased cake pan, pour alternate layers of chocolate and vanilla batter, swirling them together.
  9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool before serving.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • Make sure to let the cake cool completely before frosting.

Nutrition

Keywords: Classic Chocolate Vanilla Marble Cake, marble cake, chocolate cake, vanilla cake, homemade cake