Clam Chowder: Best Comfort Food with Turkey Bacon and Chicken Ham
A delicious and creamy clam chowder made with turkey bacon and chicken ham, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soups
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 cups clams, chopped
- 4 strips turkey bacon, diced
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups potato, peeled and cubed
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add butter and sauté onion and garlic until translucent.
- Add the cubed potatoes and chicken broth, bring to a boil, then simmer until potatoes are tender.
- Stir in the clams, chicken ham, heavy cream, thyme, and cooked bacon.
- Season with salt and pepper. Simmer for an additional 5 minutes and serve hot.
Notes
- For a thicker chowder, mash some of the potatoes in the pot.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: clam chowder, comfort food, turkey bacon, chicken ham