Cinnamon Toast Crunch Cheesecake Bars: Easy Indulgence at Home
A deliciously easy recipe for Cinnamon Toast Crunch Cheesecake Bars that you can make at home for a sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours and 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 1 cup Cinnamon Toast Crunch cereal
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup butter, melted
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed Cinnamon Toast Crunch and melted butter.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- In another bowl, beat together the softened cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped cream gently.
- Spread the cheesecake mixture over the prepared crust.
- Bake for 25-30 minutes until set.
- Let cool, then refrigerate for at least two hours before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon on top before serving.
- These bars are best served chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Toast Crunch, Cheesecake Bars, dessert, easy recipe