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Cinnamon Roll Apple Pie: The Best Cozy Dessert for Fall

Cinnamon Roll Apple Pie
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A warm and inviting dessert that combines the best of cinnamon rolls and apple pie, perfect for cooler weather.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 4 apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine flour, butter, and brown sugar to create the crust.
  3. Press the crust mixture into a pie dish.
  4. In another bowl, mix the sliced apples with sugar, lemon juice, vanilla, and salt.
  5. Pour the apple mixture into the crust.
  6. In a small bowl, mix together the remaining butter, cinnamon, and brown sugar to create the topping.
  7. Sprinkle the topping over the apples.
  8. Bake for 45-50 minutes until apples are tender and topping is golden.

Notes

  • Serve warm with a scoop of vanilla ice cream for extra indulgence.
  • You can use a variety of apples for more flavor.

Nutrition

Keywords: Cinnamon Roll Apple Pie, Cozy Dessert, Fall Dessert

Find it online: https://grammyrecipes.com/cinnamon-roll-apple-pie-the-best-cozy-dessert-for-fall/