Print

Chocolate Strawberry Cream Cake: Indulge in Homemade Bliss

Chocolate Strawberry Cream Cake
Print Recipe

Indulge in a rich and velvety chocolate strawberry cream cake that will delight your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 2 cups fresh strawberries, sliced
  • 1 ½ cups heavy cream
  • ½ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla, then mix well.
  4. Slowly pour in boiling water and stir until combined.
  5. Divide the batter into two greased cake pans and bake for 30-35 minutes.
  6. Let the cakes cool completely before removing them from the pans.
  7. Whip the heavy cream with powdered sugar until stiff peaks form.
  8. Layer the cakes with whipped cream and strawberries in between.
  9. Frost the top with remaining whipped cream and arrange strawberries on top.
  10. Chill for at least an hour before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Ensure the cakes are completely cooled before frosting.

Nutrition

Keywords: Chocolate Strawberry Cream Cake, dessert, homemade cake

Find it online: https://grammyrecipes.com/chocolate-strawberry-cream-cake-indulge-in-homemade-bliss/