Chocolate Poke Cake: The Indulgent Delight You’ll Crave
A rich and moist chocolate poke cake that will satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, eggs, vanilla, and buttermilk; mix until smooth.
- Pour the batter into a greased baking pan and bake for about 30-35 minutes.
- Once baked, poke holes in the cake and pour chocolate sauce over it.
Notes
- Let the cake cool completely before serving.
- For extra indulgence, top with whipped cream or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Chocolate Poke Cake, Chocolate Cake, Dessert