Chocolate Icebox Cake: The Best Indulgent Treat for Everyone
Indulge in the rich and creamy layers of Chocolate Icebox Cake, a dessert that’s perfect for all chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 chocolate wafer cookies
- 1 cup chocolate pudding mix
- 2 cups milk
Instructions
- In a large bowl, whip the heavy cream until it begins to thicken.
- Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- In another bowl, mix the chocolate pudding with milk until smooth.
- Begin layering the chocolate wafer cookies and chocolate pudding mixture in a dish.
- Alternate layers of whipped cream and chocolate pudding, finishing with whipped cream on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- This cake can be made a day in advance for better flavor.
- Feel free to add chocolate shavings on top for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Chocolate Icebox Cake