Chocolate Cream Filled Fudge Cake: The Best Indulgent Delight
A decadent chocolate cake filled with rich cream and fudge.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1/2 cup fudge sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla, and mix until smooth.
- Divide the batter between the prepared pans and bake for 30-35 minutes.
- Let the cakes cool completely before removing from the pans.
- Whip the heavy cream until stiff peaks form.
- Layer one cake with fudge sauce and whipped cream, then top with the second cake.
- Frost the top and sides with more whipped cream and drizzle with fudge sauce.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Allow the cake to set in the fridge for an hour before serving for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Cream Filled Fudge Cake, Fudge Cake, Chocolate Dessert