Chocolate Coquito Recipe: Puerto Rican Holiday Drink
A creamy and decadent Puerto Rican holiday drink blending coconut and chocolate flavors, perfect for festive celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8-10 servings
- Category: Drinks
- Method: Blending
- Cuisine: Puerto Rican
- Diet: Gluten Free
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (15 oz) cream of coconut (e.g., Coco López)
- 1 can (13.5 oz) coconut milk
- 1/2 cup dark or semi-sweet chocolate chips (melted)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- Pinch of salt
Optional Garnish:
- Whipped cream
- Grated chocolate or chocolate syrup
- Cinnamon stick
Instructions
1. Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth; cool slightly.
2. In a blender, combine sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and melted chocolate. Blend until smooth.
3. Add ground cinnamon, vanilla extract, nutmeg, and a pinch of salt. Blend again until fully incorporated.
4. Transfer to an airtight container and refrigerate for at least 2 hours.
5. Stir or shake before serving. Garnish as desired.
Notes
- Adjust spices to taste.
- For a non-alcoholic version, omit the rum or substitute with a splash of coconut water.
- Refrigerate in an airtight container to keep fresh for up to a week.
Nutrition
- Calories: 310
- Sugar: 35g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 14g
- Carbohydrates: 37g
- Protein: 5g