Chocolate Caramel Pretzel Bars: The Best Indulgent Treat to Share
Indulge in the rich flavors of chocolate, caramel, and salty pretzels with this delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup chocolate chips
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar, stirring until bubbly.
- Pour the mixture over the pretzels in a baking dish.
- Bake for 10 minutes, then remove and sprinkle chocolate chips on top.
- Drizzle with sweetened condensed milk.
- Allow to cool before cutting into bars.
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Caramel Pretzel Bars