Chocolate Caramel Mousse Cake: The Indulgent Treat You Need
A rich and decadent chocolate caramel mousse cake that satisfies your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and sugar.
- Add butter and eggs; mix until smooth.
- Stir in vanilla extract.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes, then cool.
- In another bowl, whip the heavy cream to stiff peaks.
- Fold in caramel sauce and chocolate chips.
- Spread the mousse over the cooled cake layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Make sure to let the cake cool completely before adding the mousse.
- For added flavor, top with extra caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Chocolate Caramel Mousse Cake